Chocolate Pomegranate Tart {Recipe Post}

Tis the season! I have a minor obsession with pomegranates! Whenever they go on sale at The Fresh Market I freak out and buy like 6 of them and then I get home and realize that one was probably enough and they are pretty complicated to peel! LUCKILY! One of my favorite bloggers wrote a post on it! Catherine over at Happily Ever Crafter wrote and amazing post that explains how to!

So! Then I have to figure something out! It came to me in a dream the other night! Chocolate Pomegranate Tart! I am absolutely in love with my recipe for a chocolate tart... Seriously. It is the product of so many failed tarts and experimenting. AND I am going to share it with yall!!!

First off you start with awesome Nilla Wafers and butter and sugar! and you smush and smush and smush until its all crumbs...or put in a food processor if you are smart unlike me!


Then press it into the lovely tart pan that your boyfriend mother bought you!


Then Combine the milk and heavy cream in a pot and cook on medium heat until the edges of the milk start to simmer!


Remove from heat immediately add the chocolate and whisk until combined! Stir in sugar and salt and then whisk the two beaten eggs into the mixture.


Pour on top of the nilla wafers crust and put in the oven at 325 for 20 minutes.


When you pull it out put as many pomegranate seeds on top and chill it in the fridge overnight!
Ingredients
Crust:
30 Nilla Wafers
1 Stick of Melted Butter
2 Tablespoons of Sugar


Filling:
1 Cup Heavy Cream
1/2 Cup Milk
10 Ounces of Semi Sweet Chocolate Chips
2 Tablespoons Sugar
1/4 teaspoon Salt
2 Large Eggs
Handful of Pomegranate Seeds



Whats your favorite fall time dessert!?
xoxo Jacqueline